Soy protein

Soya originates from Manchuria (China), has the highest protein concentration of all legumes, and also contains vitamins A, B, C, D and G. This active ingredient has a combination of peptides, amino acids and mineral salts, which provide nutrients, activate cell renewal and strengthen and nourish the tissue, redensifying the internal structure of the epidermis. Furthermore, its regulating effect on skin hydration prevents transepidermal water loss.
It also acts as an antioxidant and stimulates skin collagen production.

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